Every Biryani Lover Should Know This Secret Ingredient Of Hyderabadi Biryani
When we speak about Hyderabad, the first thing that comes in everyone's mind is mouthwatering Hyderabadi Biryani. What's your opinion? I guess, most of your answer would be yes. That’s why Hyderabad is famous for its tastiest and yummiest biryani ever. Do You People Know? From Where The Word Biryani Has Come? The word Biryani is taken from the Persian words, which means the rice is fried before cooking. In the Persian, biryani is called “birian”. Whereas in Hyderabad, it is named as Hyderabadi Biryani in most places. From the time of Emperor Babur, Biryani is made with whole spices and varieties of meat. But in Hyderabad, Nizams have originated the Hyderabadi Biryani by making very little changes in the recipe. Not only in Hyderabad, but biryani is prepared in different states and countries. Among different countries and states, only Hyderabad got much enthusiasm because of the aromatic spices and cooking style. Biryani can be cooked in two different ways, one is the Kac
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